WHITE HOUSE INN  

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DINNER MENU


ACCOMPANIMENTS


FRIED CHEESE CURDS, FRIED MUSHROOMS, HAYSTACK ONION RINGS, JALEPENO POPPERS, POTATO PEELS, CAJUN POTATO PEELS, MOZARELLA LOGS, FRENCH FRIES, SWEET POTATO FRIES, BAKED POTATO, SHRIMP COCKTAIL, MUSSELS, CRAB CAKES, GARLIC BREAD, GREEK SALAD, DINNER SALAD, SAUTEED MUSHROOMS, VEGETABLE, SOUP

 


SANDWICHES


THE REAL THING Italian beef topped with mushrooms, peppers, & onions 

STEAK SANDWICH

FISH SANDWICH 

CHICKEN SANDWICH broiled or fried 

HAMBURGER

CHEESEBURGER

 


PASTA ENTREES


FETTUCCINE ALFREDO In a butter and garlic cream sauce, topped with parmesan cheese 

CHICKEN FETTUCCINE ALFREDO In a butter and garlic cream sauce, topped with parmesan cheese

SHRIMP or SCALLOP FETTUCCINE ALFREDO In a butter and garlic cream sauce, topped with parmesan cheese 

PESTO LINGUINI with grilled chicken breast and marinated artichoke hearts 

GARDEN PASTA with sun-dried tomatoes, Kalamata olives, and fresh vegetables


SEAFOOD ENTREES


 HADDOCK GRATINEE Parmesan and bread crumb crust 

GRILLED CAJUN HADDOCK 

FRESH LAKE PERCH SALMON STEAK Blackened, grilled, or broiled. Served with cucumber dill sauce 

BROILED OR DEEP FRIED SHRIMP 

BROILED HADDOCK served with lemon butter sauce 

BROILED SCALLOPS served with lemon butter sauce 

TWIN LOBSTER TAILS    


WHITE HOUSE INN SPECIALTIES


 SICILIAN-STYLE TENDERLOIN Breaded slices of pan-fried tenderloin, topped with mushrooms, green peppers, and onions

CHICKEN WELLINGTON Chicken breast stuffed with Swiss cheese, ham, asparagus, and creamy mustard sauce, wrapped in a baked golden brown puff pastry

GARLIC STUFFED TENDERLOIN Bacon-wrapped tenderloin stuffed with fresh garlic, and broiled with fresh peppercorns

SAND DABS Tempura battered Baby Sole pan-fried in a burnt butter sauce 

STUFFED HADDOCK Stuffed with crab and shrimp dressing; served with hollandaise sauce

PAN-FRIED WALLEYE served with our famous lemon sauce

STUFFED SALMON CROWNS Formed crowns stuffed with crabmeat dressing and shrimp; topped with hollandaise sauce

PECAN-CRUSTED CHICKEN BREAST Served over angel-hair pasta in a pesto-cream sauce 

VEAL OSCAR Thinly sliced veal garnished with asparagus & shrimp; topped with hollandaise sauce

CHICKEN OSCAR Thinly sliced chicken garnished with asparagus & shrimp; topped with hollandaise sauce      


 

DINNER ENTREES


ANGUS BEEF NEW YORK STRIP

RIBEYE

CHOICE-CUT STEER TENDERLOIN

BABY BEEF LIVER with bacon and onions 

BARBEQUE PORK RIBS - HALF RACK or FULL RACK

TENDERLOIN STEAK AND LOBSTER

 

DESSERTS

Pecan Pie, Key Lime Pie, Strawberry Schaum Torte, Peanut Butter Ice Cream Pie, Cheesecake

Ask about Seasonal Desserts


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